| Red Velvet Cake with Lennon Parham | April 4, 2018 |
| Mongolian BBQ with Ryan Arnold & Tim Smith | April 11, 2018 |
| Guacamole with Gaby Dalkin | April 18, 2018 |
| Ceviche with Justin Ward & Serena Quintana-Patterson | April 25, 2018 |
| Tamales with Alana Jones-Mann | May 2, 2018 |
| Sizzler, Souplantation & Salad Bars with Jenny Yang | May 9, 2018 |
| Tikka Masala with Claudette Zepeda-Wilkins | May 16, 2018 |
| Pimento Cheese with Andrew Knowlton | May 23, 2018 |
| Eggs Benedict with Lorena Garcia | May 30, 2018 |
| Boba with Chris Fleming | June 6, 2018 |
| Gumbo with Maggie Maye | June 13, 2018 |
| Chicken & Waffles with Carl Tart | June 20, 2018 |
| S'mores | June 27, 2018 |
| Tater Tots | July 4, 2018 |
| Popsicles | July 11, 2018 |
| Ice Cream Trucks | July 18, 2018 |
| Peaches with Guy Branum | Aug. 1, 2018 |
| Matzo Ball Soup with Mara Wilson | Aug. 8, 2018 |
| Cobb Salad with John Cox | Aug. 15, 2018 |
| California Ranching with Elizabeth Poett | Aug. 22, 2018 |
| Ramen with Sherry Villanueva | Aug. 29, 2018 |
| McConnell's Fine Ice Creams with Michael Palmer | Sept. 5, 2018 |
| Hot Sauce with Llewellyn Clarke | Sept. 12, 2018 |
| Spicy Food with Judy Joo | Sept. 19, 2018 |
| Food of Barbados with Michael Harrison | Sept. 26, 2018 |
| Bolognese with Shirley Chung | Oct. 3, 2018 |
| Borscht with Olivia Smoliga | Oct. 10, 2018 |
| Sweet Potatoes with Jenné Claiborne | Oct. 17, 2018 |
| Pasta with Adam Roberts | Oct. 24, 2018 |
| Khachapuri with Josh Scherer | Oct. 31, 2018 |
| American Chinese Food with Edgar Momplaisir | Nov. 7, 2018 |
| Nut Butters with Jessica Liu He | Nov. 14, 2018 |
| Salad with April Wolfe | Nov. 21, 2018 |
| Ladies Who Lunch with Valerie Gordon | Nov. 28, 2018 |
| Bonus Episode! Live from Scoopfest: Mai Tais with Allan Katz | Dec. 3, 2018 |
| Cauliflower with Brandon Gray | Dec. 5, 2018 |
| Cookie Everything | Dec. 12, 2018 |
| Replay: Pies, Crumbles & Grunts with Sam Pancake | Dec. 19, 2018 |
| Replay: Victorian-Era Food with Diep Tran | Dec. 26, 2018 |
| Replay: Disgusting Things with Caitlin Doughty | Jan. 2, 2019 |
| A Chef's Life with Jacques Pepin | Jan. 9, 2019 |
| Greek Yogurt with Natasha Case | Jan. 23, 2019 |
| Taco Bell with Jon Gabrus | Jan. 30, 2019 |
| Pickles with Gaby Dunn | Feb. 6, 2019 |
| Fried Chicken with Josh Zad | Feb. 13, 2019 |
| Cheese & Crackers with Anna Hossnieh | Feb. 20, 2019 |
| Tourist Towns with Ken Layne | Feb. 27, 2019 |
| Live at Double Barrel with Mohanad Elshieky | March 6, 2019 |
| Italy with Katie Parla | March 13, 2019 |
| Food Media with Soleil Ho | March 20, 2019 |
| Mayonnaise with Curtis Cook | March 27, 2019 |
| Mofongo with Miles Gray | April 3, 2019 |
| Cannabis with Vanessa Lavorato | April 10, 2019 |
| Raclette with Eric Lampaert | April 17, 2019 |
| Cookbooks with Maria Zizka | April 24, 2019 |
| Louisiana Boudin with Meatball | May 1, 2019 |
| Burritos with Frank Shyong | May 8, 2019 |
| Boston Favorites with Barbara Lynch | May 15, 2019 |
| Rice with Sheldon Simeon | May 22, 2019 |
| Fermentation with Avery Ruzicka | May 29, 2019 |
| TV Dinners with Drew Mackie | June 5, 2019 |
| Replay: Sukiyaki with Niki Nakayama | July 10, 2019 |
| Replay: Cuban Sandwiches with Adam Lustick & Billy Scafuri | July 17, 2019 |
| Replay: Pho with Andrea Nguyen | July 24, 2019 |
| Replay: Peanut Butter Cups with Brooke Williamson | July 31, 2019 |
| Replay: Vegan Life with Matt Donnelly | Aug. 7, 2019 |
| Replay: Prison Food with Danny Trejo | Aug. 14, 2019 |
| Replay: Dumplings with Scott Conant | Aug. 21, 2019 |
| Replay: Jerk Chicken with Danielle Salmon | Aug. 28, 2019 |
| Replay: Banana Pudding with Oriana Koren | Sept. 4, 2019 |
| Replay: Baguettes with Rose Lawrence | Sept. 11, 2019 |
| Replay: Food of Hawaii with Sarah Kuhn | Sept. 18, 2019 |
| Crab Cakes with Hayes Davenport | Oct. 2, 2019 |
| Halo-Halo with Margarita Manzke | Oct. 9, 2019 |
| Eggs with Brooke Van Poppelen | Oct. 16, 2019 |
| Boiled Peanuts with Neil Young | Oct. 23, 2019 |
| Pad See Ew with Shalewa Sharpe | Oct. 30, 2019 |
| Rotisserie Chicken with Dominique Kelley | Nov. 6, 2019 |
| Champagne with Sarah Enni | Nov. 13, 2019 |
| Cantaloupe with Lynn Chen | Nov. 20, 2019 |
| Onion Dip with Steve Hernandez | Nov. 27, 2019 |
| Kefir with Liana Aghajanian | Dec. 4, 2019 |
| Creme Brulee with Hadley Meares | Dec. 11, 2019 |
| History of Home Economics with Shauna Sever | Dec. 18, 2019 |
| Grits with Kelli Ferrell | Jan. 15, 2020 |
| Spaghetti Carbonara with Niccole Thurman | Jan. 22, 2020 |
| Spam with Helen Hong | Jan. 29, 2020 |
| Salami with Allen Strickland Williams | Feb. 5, 2020 |
| Maraschino Cherries with Courtney Nichols | Feb. 12, 2020 |
| Linzer Torte with Flula Borg | Feb. 19, 2020 |
| Meatloaf with Ashley Blaine Featherson | Feb. 26, 2020 |
| Icebox Cake with Jessie Sheehan | March 4, 2020 |
| Chocolate with DeAnne Smith | March 11, 2020 |
| Key Lime Pie with Rebecca Leib | March 18, 2020 |
| Soda Pop: Part I | March 25, 2020 |
| Soda Pop Part II: Ginger Ale & Mountain Dew | April 1, 2020 |
| Soda Pop Part III: Diet Coke | April 8, 2020 |
| La Dolce Vita with Erica Firpo | April 29, 2020 |
| Lee Anne Wong, Nini Nguyen, & Melissa King | May 6, 2020 |
| Tacos with José R. Ralat | Sept. 15, 2020 |
| Russian Food with Sofiya Alexandra | Sept. 23, 2020 |
| Penang Curry with Caleb Hearon | Sept. 29, 2020 |
| West African Food with Eric Adjepong | Oct. 7, 2020 |
| Craft Service with Emmy Raver-Lampman | Oct. 14, 2020 |
| Introduction | Nov. 2, 2016 |
| Beef Kitfo with Marcus Samuelsson | Nov. 2, 2016 |
| Kung Pao with Isa Fabro | Nov. 9, 2016 |
| Whisky with Anthony Bourdain | Nov. 16, 2016 |
| Pecan Pie with Eva Anderson | Nov. 23, 2016 |
| Pizza with Mike Mitchell | Nov. 30, 2016 |
| Italian Cheeses with Cristina Bowerman | Dec. 7, 2016 |
| Fish & Chips with Mario Batali | Dec. 14, 2016 |
| Whitefish with Tuesday Bassen | Dec. 21, 2016 |
| Spanish Hams with Karl Hess | Dec. 27, 2016 |
| Sukiyaki with Niki Nakayama | Jan. 4, 2017 |
| Cuban Sandwiches with Billy Scafuri and Adam Lustick | Jan. 11, 2017 |
| Living Large With Whitney Giron and Meeka Onstead | Jan. 18, 2017 |
| Indulging with Chippendales Dancers James Davis and Jon Howes | Jan. 24, 2017 |
| Tagine with Margaret Wappler | Jan. 31, 2017 |
| Gummy Bears with Marcos Luevanos | Feb. 8, 2017 |
| Pho with Andrea Nguyen | Feb. 14, 2017 |
| Baked Ziti with Bruce Kalman | Feb. 22, 2017 |
| Peanut Butter Cups with Brooke Williamson | Feb. 28, 2017 |
| Veganism with Matt Donnelly | March 8, 2017 |
| Kimchi with Nyesha Arrington | March 15, 2017 |
| Poutine with Comedy Daredevil | March 22, 2017 |
| Avocados with Cat Solen | March 29, 2017 |
| Potatoes with Raghavan Iyer | April 5, 2017 |
| Mezcal & Mole with Cecilia Rios Murrieta | April 12, 2017 |
| Prison Food with Danny Trejo | April 19, 2017 |
| Schnitzel with Marissa A. Ross | April 26, 2017 |
| American Chop Suey with Doree Shafrir | May 3, 2017 |
| Ranch Dressing with Casey Thompson | May 10, 2017 |
| Restaurant History with Jacques Pepin | May 17, 2017 |
| Rosé with Andrew Ti | May 24, 2017 |
| Alfajores with Lisa Hanawalt | May 31, 2017 |
| Dumplings with Scott Conant | June 7, 2017 |
| Restaurant Life with Tory McPhail | June 14, 2017 |
| Jerk Chicken with Danielle Salmon | June 21, 2017 |
| Martinis with Bryan Bishop | June 28, 2017 |
| Banana Pudding with Oriana Koren | July 5, 2017 |
| Ropa Vieja with Tony Rodriguez | July 12, 2017 |
| Baguettes with Rose Lawrence | July 19, 2017 |
| Khao Soi with Phil Rosenthal | July 26, 2017 |
| Victorian-Era Food with Diep Tran | Aug. 2, 2017 |
| Corn Dogs with Steven Ray Morris | Aug. 9, 2017 |
| Regional BBQ with Emily Maya Mills | Aug. 16, 2017 |
| Tapas with Antonia Lofaso | Aug. 23, 2017 |
| Sushi with Mimi Pond | Aug. 30, 2017 |
| Dim Sum with Ben Mandelker | Sept. 6, 2017 |
| Caviar with John Tesar | Sept. 13, 2017 |
| Pies, Crumbles & Grunts with Sam Pancake | Sept. 20, 2017 |
| Hawaiian Food with Sarah Kuhn | Sept. 27, 2017 |
| Mid-Century American Food with Mark Rosati | Oct. 4, 2017 |
| Lobster Rolls with Alie Ward | Oct. 11, 2017 |
| Disgusting Things with Caitlin Doughty | Oct. 18, 2017 |
| French Onion Soup with Lucas Peterson | Oct. 25, 2017 |
| Banh Mi with Louis Tikaram | Nov. 1, 2017 |
| Tex-Mex with Josef Centeno | Nov. 8, 2017 |
| Thanksgiving with Gail Simmons | Nov. 14, 2017 |
| French Fries with Tawny Newsome | Nov. 22, 2017 |
| Buffalo Wings with Amy Miller | Nov. 29, 2017 |
| Filipino Food with Karen Tongson | Dec. 6, 2017 |
| Appetizers with Jordan Morris | Dec. 13, 2017 |
| German Chocolate Cake | Dec. 20, 2017 |
| Candy Canes | Dec. 27, 2017 |
| New Year's Resolutions | Jan. 3, 2018 |
| Jewish Delis with Ian Karmel | Jan. 10, 2018 |
| Croissants with Carla Jimenez | Jan. 17, 2018 |
| Pan Dulce with Yusef Roach | Jan. 24, 2018 |
| The Origins of "California Cuisine" with Andrea Crawford | Jan. 31, 2018 |
| Fondue with Emanuele Filiberto di Savoia | Feb. 7, 2018 |
| Tea with Rachel Ashwell | Feb. 14, 2018 |
| Lobster Thermidor with Jeremy Fall | Feb. 21, 2018 |
| Ice Cream with Roxana Jullapat | Feb. 28, 2018 |
| Xiao Long Bao, XLB, Soupy Dumplings with Anthony Cailan | March 7, 2018 |
| Writing vs Blogging with Esther Tseng | March 14, 2018 |
| Cheeseburgers with Neil Saavedra | March 21, 2018 |
| Happy Hour with Georgia Hardstark | March 28, 2018 |
| Regency England with Bea Koch | Oct. 21, 2020 |
| Flamin' Hot Cheetos with Noah Cho | Oct. 28, 2020 |
| Flavor with Nik Sharma | Nov. 11, 2020 |
| Beef Stroganoff with Jeff Gordinier | Nov. 18, 2020 |
| Christmas Cookies with Kim-Joy | Nov. 25, 2020 |
| Eggnog with Drew Mackie | Dec. 2, 2020 |
| Peppermint with Niccole Thurman | Dec. 9, 2020 |
| Diversity in Native American Food with Loretta Barrett Oden | Dec. 16, 2020 |
| Coffee with Nick Cho | Jan. 13, 2021 |
| Community Cookbooks with Paula Forbes | Jan. 20, 2021 |
| Lunch Counters with Max Falkowitz | Jan. 27, 2021 |
| Broccoli in Iceland with Jewells Chambers | Feb. 3, 2021 |
| Tracing the West African Diaspora with Ozoz Sokoh | Feb. 10, 2021 |
| Coconut Shrimp with Julia Loken | Feb. 17, 2021 |
| Tabbouleh (and Lebanese Food) with Nicole Georges | Feb. 24, 2021 |
| Breakfast with Kate Willett | March 3, 2021 |
| Pocky with Tien Nguyen | March 11, 2021 |
| Kraft Macaroni & Cheese | March 17, 2021 |
| Breadlines and Famines with Jeremy Bowditch | March 26, 2021 |
| Enchiladas with Molly Lambert | April 3, 2021 |
| Garlic Bread with Andrea Wallace | April 28, 2021 |
| Guinness and Ireland with Emily Hourican | May 6, 2021 |
