| 1. |
Dan Barber |
May 11, 2015 |
| 2. |
Michael Solomonov |
May 25, 2015 |
| 3. |
Anita Lo |
June 8, 2015 |
| 4. |
John Besh |
June 22, 2015 |
| 5. |
David Lebovitz |
July 6, 2015 |
| 6. |
Hugh Acheson |
July 20, 2015 |
| 7. |
Alex Raij |
Aug. 3, 2015 |
| 8. |
Bill Addison |
Aug. 17, 2015 |
| 9. |
Jen Agg |
Aug. 31, 2015 |
| 10. |
Gabrielle Hamilton |
Sept. 14, 2015 |
| 11. |
Emeril Lagasse |
Sept. 28, 2015 |
| 12. |
Jessica Koslow |
Oct. 12, 2015 |
| 13. |
David Kinch |
Oct. 26, 2015 |
| 14. |
Garrett Oliver |
Nov. 9, 2015 |
| 15. |
Yotam Ottolenghi |
Nov. 23, 2015 |
| 16. |
Gabe Stulman |
Dec. 7, 2015 |
| 17. |
Alton Brown |
Dec. 21, 2015 |
| 18. |
Andrew Zimmern's Brief History of Modern Dining |
Aug. 15, 2016 |
| 19. |
Ted Allen on Chopped (and Queer Eye) Secrets |
Aug. 22, 2016 |
| 20. |
Carla Hall's Journey to The Chew and Beyond |
Aug. 29, 2016 |
| 21. |
Alex Stupak: In Defense of Fancy Tacos |
Sept. 6, 2016 |
| 22. |
Marc Summers on the Birth of Food TV |
Sept. 12, 2016 |
| 23. |
Life Lessons From Eric Ripert |
Sept. 19, 2016 |
| 24. |
Amanda Cohen’s Weird and Wonderful Vegetables |
Sept. 26, 2016 |
| 25. |
Curtis Stone’s Fine Dining Fantasy |
Oct. 3, 2016 |
| 26. |
Mario Batali on Celebrities and Pasta Power |
Oct. 10, 2016 |
| 27. |
Julia Turshen: Building a Better Cookbook |
Oct. 17, 2016 |
| 28. |
Anthony Bourdain |
Oct. 24, 2016 |
| 29. |
Ashley Christensen Is at the Center of a Revolution |
Oct. 31, 2016 |
| 30. |
Preeti Mistry: Top Chef, Oakland, India, and Beyond |
Nov. 7, 2016 |
| 31. |
Vivian Howard Can't Swear on TV. |
Nov. 14, 2016 |
| 32. |
Evan Sung on Modern Food Photography |
Nov. 21, 2016 |
| 33. |
J. Kenji López-Alt and The Cult of The Food Lab |
Nov. 28, 2016 |
| 34. |
Fuchsia Dunlop Will Never Be Finished With China |
Dec. 5, 2016 |
| 35. |
Francis Lam Is the Cookbook Whisperer |
Dec. 12, 2016 |
| 36. |
Upsell All-Stars |
Dec. 19, 2016 |
| 37. |
Nathan Myhrvold Is the Bruce Wayne of the Culinary World |
Feb. 13, 2017 |
| 38. |
Frank Bruni Cares About Donald Trump, Plane Crashes, and Meatloaf |
Feb. 20, 2017 |
| 39. |
JJ Johnson on the Things Culinary School Can’t Teach You |
Feb. 27, 2017 |
| 40. |
How Tim Ferriss Taught Himself to Cook |
March 6, 2017 |
| 41. |
Melissa Clark and the War Over Pea Guacamole |
March 13, 2017 |
| 42. |
Ken Friedman On How to Build a Buzzy Restaurant |
March 20, 2017 |
| 43. |
José Andrés and Donald Trump Have Two Very Different Approaches to Steak Eating |
March 27, 2017 |
| 44. |
Don’t Call Teen Chef Flynn McGarry a Teen Chef (Oops) |
April 3, 2017 |
| 45. |
Naomi Pomeroy Eats In Front of Customers |
April 10, 2017 |
| 46. |
Wolfgang Puck on Pizza, Sex, and Airports |
April 17, 2017 |
| 47. |
How Barbara Lynch Built a Boston Empire |
April 24, 2017 |
| 48. |
Jessica Seinfeld's Tips for Living a Manageably Fabulous Life |
May 1, 2017 |
| 49. |
Fabián von Hauske on Building a Critical Darling |
May 8, 2017 |
| 50. |
Paul Liebrandt: Life In Between Restaurants |
May 15, 2017 |
| 51. |
Ayesha Curry’s Indestructible Bubble of Happiness |
May 22, 2017 |
| 52. |
Massimo Bottura’s Big Plans for America and Beyond |
May 29, 2017 |
| 53. |
Bianca Bosker’s Journey Through the Wild, Wooly World of Wine |
June 5, 2017 |
| 54. |
Dana Cowin On the Most Exciting Time in the Food World |
June 12, 2017 |
| 55. |
David Chang: "Almost everything we've done has been a failure from the get-go" |
June 19, 2017 |
| 56. |
Jeni Britton Bauer's Ice Cream Secrets |
June 26, 2017 |
| 57. |
Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine |
July 3, 2017 |
| 58. |
How Sean Brock Reinvented Himself (and His Restaurants) |
July 10, 2017 |
| 59. |
The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers) |
July 17, 2017 |
| 60. |
Danny Meyer on Why Tips Are Like Drugs |
July 24, 2017 |
| 61. |
Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine) |
July 31, 2017 |
| 62. |
Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly) |
Aug. 7, 2017 |
| 63. |
Why There Will Never Be A Second Franklin BBQ (Aaron Franklin) |
Aug. 14, 2017 |
| 64. |
The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman) |
Aug. 21, 2017 |
| 65. |
Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks) |
Aug. 28, 2017 |
| 66. |
Jay McInerney Was Almost the NYT Restaurant Critic |
Sept. 4, 2017 |
| 67. |
Best Of Science: Kenji and Nathan Myhrvold |
Sept. 11, 2017 |
| 68. |
Best of TV: Carla Hall and Ted Allen |
Sept. 18, 2017 |
| 69. |
Best of: Preeti Mistry |
Sept. 25, 2017 |
| 70. |
Best Of: Anthony Bourdain |
Oct. 2, 2017 |
| 71. |
How José Andrés Is Helping Feed Puerto Rico |
Oct. 11, 2017 |
| 72. |
How to Support Women in the Food World |
Oct. 23, 2017 |
| 73. |
What It Took to Take down John Besh |
Oct. 31, 2017 |
| 74. |
Is the Michelin Guide Bullshit? |
Nov. 7, 2017 |
| 75. |
Covering Natural Disasters Through Food |
Nov. 14, 2017 |
| 76. |
The Best Fed Man in America |
Nov. 21, 2017 |
| 77. |
The Secret Japanese Origins of Modern Fine Dining |
Dec. 6, 2017 |
| 78. |
What to Drink and Eat This Holiday Season |
Dec. 13, 2017 |
| 79. |
Mario Batali and the Fallout |
Dec. 19, 2017 |
| 80. |
The Top 5 Food Scenes in Holiday Movies |
Dec. 26, 2017 |
| 81. |
The Best and Worst Food Trends Heading into 2018 |
Jan. 2, 2018 |
| 82. |
Photojournalist Gary He Went to Eat in Post-ISIS Mosul |
Jan. 9, 2018 |
| 83. |
How Restaurants Are Buying Internet Fame |
Jan. 16, 2018 |
| 84. |
Why Gay Bars Are Disappearing in America |
Jan. 23, 2018 |
| 85. |
The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse |
Jan. 30, 2018 |
| 86. |
Eating Around the World on a Budget |
Feb. 6, 2018 |
| 87. |
Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela Galarza) |
Feb. 13, 2018 |
| 88. |
How to Build a Restaurant Group That Values Workers |
Feb. 20, 2018 |
| 89. |
Chef Dan Barber Wants to Sell Seeds at Walmart |
Feb. 27, 2018 |
| 90. |
The 6 Biggest Food Stories of February + David Chang on Ugly Delicious |
March 2, 2018 |
| 91. |
Performative Eating and Fatness with Jessica Valenti and Lindy West |
March 13, 2018 |
| 92. |
How Muscle Milk Got Huge and What's Next for Protein |
March 27, 2018 |
| 93. |
The 8 Biggest Food Stories of March |
April 3, 2018 |
| 94. |
How Small Restaurants Raise Money |
April 10, 2018 |
| 95. |
Giada De Laurentiis Is Sneaky Building a Restaurant Empire |
April 17, 2018 |
| 96. |
How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra) |
April 25, 2018 |
| 97. |
The 5 Best Food Stories of April + Christina Tosi on Chef's Table |
May 2, 2018 |
| 98. |
Nigella Lawson on Journalism, Restaurant Criticism, and Food Photos |
May 9, 2018 |
| 99. |
On the Trail of Cheap Eats Icon Robert Sietsema |
May 16, 2018 |
| 100. |
We Need to Talk More About Tex-Mex |
May 23, 2018 |
|
127 more episodes |
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