| 1. |
Episode 1: The Golden Spoon |
Sept. 6, 2014 |
| 2. |
Dan Barber’s Quest for Flavor |
Oct. 14, 2014 |
| 3. |
The Microbe Revolution |
Nov. 11, 2014 |
| 4. |
Kale of the Sea |
Dec. 9, 2014 |
| 5. |
Breakfast of Champions |
Jan. 20, 2015 |
| 6. |
No Scrubs: Breeding a Better Bull |
Feb. 17, 2015 |
| 7. |
Say Cheese! |
March 23, 2015 |
| 8. |
Savor Flavor |
April 21, 2015 |
| 9. |
Gastropod on Gastropods |
May 4, 2015 |
| 10. |
The Cocktail Hour |
May 26, 2015 |
| 11. |
Field Recordings |
June 30, 2015 |
| 12. |
Crunch, Crackle, and Pop |
July 14, 2015 |
| 13. |
The Scoop on Ice Cream |
July 28, 2015 |
| 14. |
The Whole Hog |
Aug. 11, 2015 |
| 15. |
The United States of Chinese Food |
Aug. 25, 2015 |
| 16. |
The Bitter Truth |
Sept. 22, 2015 |
| 17. |
The Good, The Bad, The Cilantro |
Oct. 6, 2015 |
| 18. |
Mezcal: Everything but the Worm |
Oct. 20, 2015 |
| 19. |
Peak Booze |
Nov. 3, 2015 |
| 20. |
The Mushroom Underground |
Nov. 17, 2015 |
| 21. |
The End of the Calorie |
Jan. 26, 2016 |
| 22. |
The Food of Love |
Feb. 9, 2016 |
| 23. |
First Foods: Learning to Eat |
Feb. 23, 2016 |
| 24. |
The Maple Boom |
March 8, 2016 |
| 25. |
Caffeine: The World’s Most Popular Drug |
March 21, 2016 |
| 26. |
Grand Theft Food |
April 5, 2016 |
| 27. |
Museums and the Mafia: The Secret History of Citrus |
April 19, 2016 |
| 28. |
Everything Old is Brew Again |
May 31, 2016 |
| 29. |
Who Invented the Cherry Tomato? |
June 14, 2016 |
| 30. |
Outside the Box: The Story of Food Packaging |
June 28, 2016 |
| 31. |
Poultry Power: The Fried Chicken Chronicles |
July 12, 2016 |
| 32. |
Keeping Kosher: When Jewish Law Met Processed Food |
July 26, 2016 |
| 33. |
Kombucha Culture |
Aug. 8, 2016 |
| 34. |
The Salt Wars |
Aug. 23, 2016 |
| 35. |
Seaweed Special |
Sept. 13, 2016 |
| 36. |
Counting Fish |
Oct. 4, 2016 |
| 37. |
Oysters: History and Science on the Half Shell |
Oct. 18, 2016 |
| 38. |
What is Native American Cuisine? |
Nov. 1, 2016 |
| 39. |
The Buzz on Honey |
Nov. 15, 2016 |
| 40. |
The Spice Curve: From Pepper to Sriracha with Sarah Lohman |
Nov. 29, 2016 |
| 41. |
Gettin’ Fizzy With It |
Dec. 13, 2016 |
| 42. |
Inventing the Restaurant: From Bone Broth to Michelin |
Jan. 17, 2017 |
| 43. |
We Heart Chocolate |
Jan. 31, 2017 |
| 44. |
To Eat or Not to Eat Meat |
Feb. 14, 2017 |
| 45. |
Cork Dork: Inside the Weird World of Wine Appreciation |
Feb. 28, 2017 |
| 46. |
Hacking Taste |
March 14, 2017 |
| 47. |
V is for Vitamin |
April 10, 2017 |
| 48. |
Meet Koji, Your New Favorite Fungus |
April 25, 2017 |
| 49. |
Better Believe It’s Butter |
May 9, 2017 |
| 50. |
Here’s Why You Should Care About Southern Food |
May 22, 2017 |
| 51. |
Fake Food |
June 6, 2017 |
| 52. |
Peanuts: Peril and Promise |
June 20, 2017 |
| 53. |
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa |
Aug. 1, 2017 |
| 54. |
The Birds and The Bugs |
Aug. 15, 2017 |
| 55. |
Sour Grapes: The History and Science of Vinegar |
Aug. 29, 2017 |
| 56. |
Lunch Gets Schooled |
Sept. 11, 2017 |
| 57. |
What the Fluff is Marshmallow Creme? |
Sept. 26, 2017 |
| 58. |
Eataly World and the Future of Food Shopping |
Oct. 10, 2017 |
| 59. |
Cannibalism: From Calories to Kuru |
Oct. 24, 2017 |
| 60. |
Crantastic: The Story of America’s Berry |
Nov. 7, 2017 |
| 61. |
Women, Food, Power … and Books! |
Nov. 21, 2017 |
| 62. |
Green Gold: Our Love Affair with Olive Oil |
Dec. 5, 2017 |
| 63. |
Secrets of Sourdough |
Dec. 18, 2017 |
| 64. |
Meet Saffron, the World’s Most Expensive Spice |
Jan. 16, 2018 |
| 65. |
We’ve Lost It: The Diet Episode |
Jan. 30, 2018 |
| 66. |
Remembrance of Things Pasta: A Saucy Tale |
Feb. 13, 2018 |
| 67. |
Cutting the Mustard |
Feb. 27, 2018 |
| 68. |
Cooking the Books with Yotam and Nigella |
March 13, 2018 |
| 69. |
Marching on our Stomachs: The Science and History of Feeding the Troops |
March 27, 2018 |
| 70. |
Who Faked My Cheese? |
April 10, 2018 |
| 71. |
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today |
April 24, 2018 |
| 72. |
Ripe for Global Domination: The Story of the Avocado |
May 8, 2018 |
| 73. |
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing |
May 22, 2018 |
| 74. |
Hotbox: The Oven From Turnspit Dogs to Microwaves |
June 5, 2018 |
| 75. |
Out of the Fire, Into the Frying Pan |
June 19, 2018 |
| 76. |
Watch It Wiggle: The Jell-O Story |
Aug. 14, 2018 |
| 77. |
Keeping it Fresh: Preservatives and The Poison Squad |
Aug. 28, 2018 |
| 78. |
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back |
Sept. 11, 2018 |
| 79. |
Why These Animals? |
Sept. 25, 2018 |
| 80. |
Espresso and Whisky: The Place of Time in Food |
Oct. 9, 2018 |
| 81. |
The Incredible Egg |
Oct. 23, 2018 |
| 82. |
How the Carrot Became Orange, and Other Stories |
Nov. 6, 2018 |
| 83. |
Who Invented Mac and Cheese? |
Nov. 13, 2018 |
| 84. |
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet |
Nov. 19, 2018 |
| 85. |
Souring on Sweet: The Great Soda Wars, Part 1 |
Dec. 4, 2018 |
| 86. |
Dirty Tricks and Data: The Great Soda Wars, Part 2 |
Dec. 18, 2018 |
| 87. |
Sweet and Low (Calorie): The Story of Artificial Sweeteners |
Jan. 15, 2019 |
| 88. |
The Secret History of the Slave Behind Jack Daniel’s Whiskey |
Jan. 28, 2019 |
| 89. |
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets? |
Feb. 12, 2019 |
| 90. |
Pick A Pawpaw: America’s Forgotten Fruit |
Feb. 26, 2019 |
| 91. |
Seeds of Immortality |
March 4, 2019 |
| 92. |
Can Diet Stop Alzheimer’s? |
March 11, 2019 |
| 93. |
The Bagelization of America |
March 26, 2019 |
| 94. |
The Curry Chronicles |
April 9, 2019 |
| 95. |
Potatoes in Space! |
April 23, 2019 |
| 96. |
The Great Gastropod Pudding Off |
May 6, 2019 |
| 97. |
BONUS: Introducing Science Rules! with Bill Nye |
May 16, 2019 |
| 98. |
Guts and Glory |
May 21, 2019 |
| 99. |
Eat This, Not That: The Surprising Science of Personalized Nutrition |
June 10, 2019 |
| 100. |
Super Fry: The Fight for the Golden Frite |
June 19, 2019 |
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162 more episodes |
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